Derya follows up on his recent visit to the launch of Dom Pérignon 2004
A contrast to 2003, minerality seems to take over this vintage, the nose with the classic toasted note and the palate has a stylish fine line that takes you to an elegant spicy note at the end.The launch was as good as you would expect for such a renowned brand, definitely focussed on the freshness of the vintage. Richard Geofroy was there to explain the vintage and to guide us throughout the experience; always a true privilege to be listening to his explanations, almost as if he is the father of wine!
The tasting experience started with a Dashi and Oyster juice, which was served warm - something unexpected - but that made perfect sense once paired. I was impressed with the presentation of the next course which included a magnificent king crab, captured in ice. The picture really doesn't do the size justice, it was enormous!! I just wondered what happened with that delicious crab once they removed the set-up...
After the crab we had caviar, always delicious to have with DP. As a matter of fact I will be promoting this vintage shortly, by the glass with a tin of caviar (the real stuff).
To follow we had a sweetcorn soufflé and a deliciously fresh sole; it all ended with a delicate dessert of almond and basil seeds and an orange blossom infused marshmallow.
I hope you join me in my joy of this new vintage as soon as it arrives to Auberge du Lac!
Derya Demirci de la Fuente
Auberge du Lac Head Sommelier
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